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Holy Basil (Tulsi)

Original price was: ₹119.00.Current price is: ₹49.00.

Holy Basil (Tulsi) is a sacred herb known for its medicinal and spiritual value. Native to India, it has aromatic green or purple leaves with a spicy, clove-like scent. Grown in full sun and well-draining soil, it’s used in teas and Ayurvedic remedies for stress relief, immunity, and respiratory health.

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Description

🌿 Holy Basil (Tulsi) – Detailed Description

πŸ” Overview

Holy Basil, or Tulsi, is a sacred plant in Indian culture and traditional medicine, revered for its spiritual significance and powerful healing properties. A member of the mint family (Lamiaceae), Holy Basil is an aromatic shrub known for its slightly spicy, clove-like scent and medicinal leaves. It is widely used in Ayurvedic medicine for its adaptogenic, anti-inflammatory, and immune-boosting qualities.


🌱 Botanical Information

  • Scientific Name: Ocimum tenuiflorum (syn. Ocimum sanctum)

  • Common Names: Holy Basil, Tulsi, Sacred Basil

  • Family: Lamiaceae (Mint family)

  • Origin: Native to India and Southeast Asia

  • Plant Type: Perennial shrub (tropical climates); often grown as an annual elsewhere


πŸƒ Plant Characteristics

Feature Description
Leaves Green or purplish, oval-shaped leaves with serrated edges. The leaves are aromatic and used for medicinal and religious purposes.
Height Typically grows 1–2 feet tall, but can reach up to 3 feet in ideal conditions.
Flowers Small, tubular, purple or white flowers bloom on spikes. The plant flowers in warm seasons.
Aroma Strong, spicy, clove-like fragrance with hints of pepper and mint.

🌞 Growing Conditions

Requirement Details
Light Needs full sun (at least 6 hours per day) for optimal growth.
Watering Water regularly but allow soil to dry slightly between watering. Avoid waterlogging.
Temperature Thrives in warm climates (20–35Β°C / 68–95Β°F). Sensitive to frost.
Soil Prefers well-draining soil rich in organic matter. Slightly acidic to neutral pH (6.0–7.5).
Fertilizer Light feeding with organic compost or balanced fertilizer during growing season.

βœ‚οΈ Care & Maintenance

  • Pruning: Regular pinching encourages bushier growth and prevents flowering (which slows leaf production).

  • Harvesting: Leaves can be harvested once the plant has matured (about 6–8 weeks). Best picked in the morning for maximum potency.

  • Propagation: Easily propagated from seeds or cuttings.

  • Pests/Diseases: Susceptible to aphids, spider mites, and fungal diseases if overwatered.


🌟 Health Benefits & Uses

  • Adaptogen: Helps the body cope with stress and anxiety.

  • Immune Booster: Supports respiratory health and immunity.

  • Anti-inflammatory & Antioxidant: Reduces inflammation and combats oxidative stress.

  • Digestive Aid: Promotes healthy digestion and metabolism.

  • Religious Use: Considered sacred in Hinduism; used in daily prayers and rituals.

Common Uses:

  • Herbal teas (Tulsi tea)

  • Tinctures and extracts

  • Fresh leaf consumption

  • Ayurvedic remedies


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